An Matcha physical 500g wholesale bag
An Matcha pouch, angled view, Forest Cloud
An Matcha pouch side with recipe, Forest Cloud
An Matcha info card, front — taste profile, Forest Cloud
An Matcha info card, back — brewing guide, Forest Cloud
Forest Cloud matcha packaging opening and storage guide
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An Matcha (Ceremonial)

RM110.00 MYR
 5.0 from 1 reviews
Ceremonial matcha

Taste profile

Kombu dashi, roasted chestnut, walnut

Umami
Sweetness
Colour
Aroma

Origin: Hubei, China

Best for Usucha / clear matcha, matcha without milk and richer lattes.

Memilih weight
Rendering loop-subscriptions
RM0.00 MYR each
0.00
Purchase Options
Selling Plans
RM110.00 MYR
RM110.00 MYR
each
RM110.00 MYR
RM110.00 MYR
each
 Deliver every 2 weeks
‍
Brew guide

360ml home recipe

Use 55°C warm water when whisking matcha. Use milk of choice for lattes.

Hot usucha / clear matcha

Sift 5g matcha into a bowl. Add 60ml warm water at 55°C and whisk until smooth and lightly foamy. Pour into a 360ml cup with 220ml hot water. Stir gently. Add brown sugar only if you prefer a sweeter cup.

Iced usucha / clear matcha

Fill a 360ml cup with ice and add 170ml cold water. Sift 5g matcha into a bowl, add 60ml warm water at 55°C, and whisk until smooth. Pour the matcha over the iced water. Add brown sugar only if you prefer a sweeter cup.

Hot matcha latte

Warm 220ml milk of choice. Add 12g brown sugar into a 360ml cup, then pour in the warm milk and stir until dissolved. Sift 6g matcha into a bowl, add 60ml warm water at 55°C, and whisk until smooth. Pour the matcha into the milk and stir gently.

Iced matcha latte

Add 12g brown sugar and 170ml milk of choice into a 360ml cup, then stir until dissolved. Fill the cup with ice. Sift 6g matcha into a bowl, add 60ml warm water at 55°C, and whisk until smooth. Pour the matcha over the iced milk.

Good to know

What is An Matcha (Ceremonial) best for?

Best for Usucha / clear matcha, matcha without milk and richer lattes.

How should I drink it?

Start with Usucha / clear matcha so the aroma, body and umami can show clearly.

What does An Matcha (Ceremonial) taste like?

Kombu dashi, roasted chestnut, walnut.

How should I store it?

After opening, press out excess air, reseal the pack airtight and keep it chilled. Best kept around 5C. Avoid air, high temperature, humidity and direct sunlight.

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Customer reviews

What customers say

An Matcha (Ceremonial) is rated 5.0 out of 5 from 1 customer reviews.

Find your matcha

Choose by cup, not by guessing the grade.

Latte, Usucha / clear matcha, matcha without milk or a non-matcha powder: the right route depends on how you drink it.

Need a latte matcha?

Milk-forward, smooth and easy for everyday iced or hot lattes.

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Need matcha without milk?

Usucha / clear matcha with more aroma, body and umami.

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Need a softer cup?

Try roasted tea, cocoa or future powders when you want a roasted, floral or cocoa-rich route.

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