Misora Matcha (Ceremonial)
Taste profile
Fresh umami, creamy chestnut, floral
Origin: Kyoto, Japan
Best for Usucha / clear matcha and slower tasting cups where aroma, texture and umami can show.
Built for Usucha / clear matcha.
Misora Matcha (Ceremonial) is best appreciated as Usucha / clear matcha, where aroma, body and umami can show clearly.
Hot Usucha / clear matcha
For a 360ml cup, sift 2g matcha. Whisk with 60ml water at 55C, then top with warm water to your preferred strength. Add brown sugar only if you prefer it sweet.
Iced Usucha / clear matcha
Sift 2g matcha. Whisk with 60ml water at 55C, then pour over ice and water in a 360ml cup. Keep it unsweetened first, then adjust only if needed.
Serve immediately
Drink soon after whisking so the colour, aroma and foam stay fresh.
Storage after opening
Press out excess air, reseal airtight and keep chilled. Best around 5C. Avoid air, high temperature, humidity and sunlight.
Good to know
What is Misora Matcha (Ceremonial) best for?
Best for Usucha / clear matcha and slower tasting cups where aroma, texture and umami can show.
How should I drink it?
Start with Usucha / clear matcha so the aroma, body and umami can show clearly.
What does Misora Matcha (Ceremonial) taste like?
Fresh umami, creamy chestnut, floral.
How should I store it?
After opening, press out excess air, reseal the pack airtight and keep it chilled. Best kept around 5C. Avoid air, high temperature, humidity and direct sunlight.
Customer reviews
What customers say
Misora Matcha (Ceremonial) is rated 5.0 out of 5 from 5 customer reviews.
Find your matcha
Choose by cup, not by guessing the grade.
Latte, Usucha / clear matcha, matcha without milk or a non-matcha powder: the right route depends on how you drink it.
Need a latte matcha?
Milk-forward, smooth and easy for everyday iced or hot lattes.
Shop latte-friendly matcha →Need matcha without milk?
Usucha / clear matcha with more aroma, body and umami.
Shop clear matcha →Need a softer cup?
Try roasted tea, cocoa or future powders when you want a roasted, floral or cocoa-rich route.
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