




Kasumi Matcha
Taste profile
Roasted walnut, watercress, umami
Origin: Kyoto, Japan
Best for hot or iced lattes and soft daily matcha cups.
Latte
Use 6g matcha powder and 7g brown sugar. Add 40ml warm water at 55°C and whisk until smooth. Pour 120ml cold or warm milk into the cup, then pour the freshly whisked matcha over the milk. Add ice if preferred.
Usucha
Use 4g matcha and 7g brown sugar. Add 60ml warm water at 55°C and whisk until smooth. Top with 120ml cold or hot water.
Good to know
What is Kasumi Matcha best for?
Best for hot or iced lattes and soft daily matcha cups.
How should I drink it?
Use it for lattes, recipes and daily cups where matcha needs enough body to stay present with milk or other ingredients.
What does Kasumi Matcha taste like?
Roasted walnut, watercress, umami.
How should I store it?
After opening, press out excess air, reseal the pack airtight and keep it chilled. Best kept around 5C. Avoid air, high temperature, humidity and direct sunlight.
Customer reviews
What customers say
Kasumi Matcha is rated 4.6 out of 5 from 28 customer reviews.
Find your matcha
Choose by cup, not by guessing the grade.
Latte, Usucha / clear matcha, matcha without milk or a non-matcha powder: the right route depends on how you drink it.
Need a latte matcha?
Milk-forward, smooth and easy for everyday iced or hot lattes.
Shop latte-friendly matcha →Need matcha without milk?
Usucha / clear matcha with more aroma, body and umami.
Shop clear matcha →Need a softer cup?
Try roasted tea, cocoa or future powders when you want a roasted, floral or cocoa-rich route.
Shop powders →