Range guide
Compare the cup before you choose
Use the chart to compare umami, sweetness, colour, aroma and grade. Mu Hojicha and Dao Genmaicha sit beside the range as tea powders, so the choice stays clear.
Find your match →How we brew it
Whisk it like we would.
Simple brew guides for matcha, hojicha and genmaicha — the way we make them at home.
Usucha / clear matcha
Whisk a clear cup
1
Sift
Sift matcha through a fine sieve into a warm bowl - no clumps.
2
Add water
Pour water just off the boil, then let it settle a moment.
3
Whisk
Quick W zig-zags, not circles, until a fine foam lifts.
4
Sip
Drink as Usucha / clear matcha, or pour over ice and top with milk for a latte.
Know your cup
The matcha chart, made simple.
Choose by taste, grade and cup style instead of guessing from the name.
NOT SURE WHERE TO START?
Find your match
Tell us how you like to drink it — we'll point you to the right cup.
As a latte
Milk-forward and smooth.
Shop latte matcha →Matcha without milk
Usucha / clear matcha.
Shop clear matcha →Low caffeine
Roasted hojicha & genmaicha.
Shop tea & cocoa →