Ran Matcha

Classic matcha

Taste profile

Pistachio, nori sheets, cashew nuts

Umami
Sweetness
Colour
Aroma

Origin: Hubei, China

Best for lattes, recipes and everyday milk drinks.

Memilih weight
Rendering loop-subscriptions
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Purchase Options
Selling Plans
RM45
RM45
each
RM45
RM45
each
 Deliver every 2 weeks
RM45
RM45
each
 Deliver every 2 weeks
RM45
RM45
each
 Deliver every 2 weeks
‍

FREE whisk and spoon set
FREE whisk and spoon set You’ll receive one with your first subscription order, plus a new one every 6 mths.
Brew guide

Latte

Use 6g matcha powder and 7g brown sugar. Add 40ml warm water at 55°C and whisk until smooth. Pour 120ml cold or warm milk into the cup, then pour the freshly whisked matcha over the milk. Add ice if preferred.

Usucha

Use 4g matcha and 7g brown sugar. Add 60ml warm water at 55°C and whisk until smooth. Top with 120ml cold or hot water.

Good to know

What is Ran Matcha best for?

Best for lattes, recipes and everyday milk drinks.

How should I drink it?

Use it for lattes, recipes and daily cups where matcha needs enough body to stay present with milk or other ingredients.

What does Ran Matcha taste like?

Pistachio, nori sheets, cashew nuts.

How should I store it?

After opening, press out excess air, reseal the pack airtight and keep it chilled. Best kept around 5C. Avoid air, high temperature, humidity and direct sunlight.

Customer reviews

What customers say

Ran Matcha is rated 4.9 out of 5 from 7 customer reviews.