Kasumi Matcha
Taste profile
Choose matcha by the cup you want: latte-friendly for milk, ceremonial for Usucha / clear matcha.
Choose by the cup you want, then check the confirmed product notes above.
Brew matcha by the cup you want.
Sift first
A fine sieve keeps the texture smooth and helps the foam form evenly.
Warm water
Use warm water, not boiling water, and start with a small pour.
Whisk
Use quick W motions until the surface looks smooth and foamy.
Choose milk wisely
Use latte-friendly grades for milk. Use ceremonial grades for Usucha / clear matcha.
Good to know
How should I choose matcha?
Choose by use case first: latte, Usucha / clear matcha, recipe, tasting set or cafe supply.
Do I need tools?
A whisk and sieve help create a smoother cup. Sift first, then whisk with quick W motions.
How should I store it?
Keep it sealed, dry and away from heat, humidity and direct sunlight.
Customer reviews
What customers say
Kasumi Matcha is rated 4.6 out of 5 from 27 customer reviews.
Find your matcha
Choose by cup, not by guessing the grade.
Latte, usucha / clear matcha or a non-matcha powder: the right route depends on how you drink it.
Need a latte matcha?
Milk-forward, smooth and easy for everyday iced or hot lattes.
Shop latte-friendly matcha →Need Usucha / clear matcha?
More aroma, body and umami for a classic bowl without ceremony pressure.
Shop ceremonial →Need a softer cup?
Try roasted tea, cocoa or future powders when you want a roasted, floral or cocoa-rich route.
Shop powders →