Ran Matcha
Taste profile
Pistachio, nori sheets, cashew nuts
Origin: Hubei, China
Best for lattes, recipes and everyday milk drinks.
Built for lattes, recipes and daily drinks.
Ran Matcha has enough body to stay present with milk, syrup, fruit and dessert ingredients.
Hot matcha latte
Sieve 5g matcha. Add 30ml warm water around 55C and whisk smooth, then add 100-120ml hot milk.
Iced matcha latte
Sieve 6g matcha. Add 30ml warm water around 55C, whisk smooth, then pour over ice and 120ml cold milk.
Prep-ahead base
For cafe service, blend 60g matcha with 400ml water at 55C and 50ml syrup. Use 50ml base with 200ml milk and ice.
Creative drinks
Use as the recipe base for milk, fruit, chocolate or dessert flavours when you still want the matcha to show.
Storage after opening
Press out excess air, reseal airtight and keep chilled. Best around 5 Celsius. Avoid air, heat and sunlight.
Good to know
What is Ran Matcha best for?
Best for lattes, recipes and everyday milk drinks.
How should I drink it?
Use it for lattes, recipes and daily cups where matcha needs enough body to stay present with milk or other ingredients.
What does Ran Matcha taste like?
Pistachio, nori sheets, cashew nuts.
How should I store it?
After opening, press out excess air, reseal the pack airtight and keep it chilled. Best kept around 5 Celsius. Avoid air, high temperature, humidity and direct sunlight.
Customer reviews
What customers say
Ran Matcha is rated 4.9 out of 5 from 7 customer reviews.
Find your matcha
Choose by cup, not by guessing the grade.
Latte, usucha / clear matcha or a non-matcha powder: the right route depends on how you drink it.
Need a latte matcha?
Milk-forward, smooth and easy for everyday iced or hot lattes.
Shop latte-friendly matcha →Need Usucha / clear matcha?
More aroma, body and umami for a classic bowl without ceremony pressure.
Shop ceremonial →Need a softer cup?
Try roasted tea, cocoa or future powders when you want a roasted, floral or cocoa-rich route.
Shop powders →