CAYE Smart X B3CS
A commercial fully automatic coffee machine for cafes, offices, hotels and high-volume service counters that need consistent espresso output, flexible bean options and a cleaner training path for daily operations.
Why CAYE Smart X matters
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Third-generation platform: Smart X is built around CAYE's BionicBarista system, coordinating grinding, weighing, distribution, tamping and extraction in one controlled workflow.
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AccuPowderWeigh dosing: the booklet lists direct ground-coffee weighing with deviation within ±0.2 g during continuous grinding tests above 300 cups, supported by a C3-level scale module with 0.03% accuracy.
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CPS ceramic burr system: CAYE's Constant Particle Size ceramic burrs are designed for thermal consistency, stable particle distribution and longer burr life in high-volume use.
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Electric grind adjustment: grind size can be adjusted from the touch screen with 0.01 mm precision, reducing time spent on manual dial-in.
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VVD distribution and reverse-gravity extraction: Smart X uses vertical vibrating distribution to help level the coffee bed before extraction, supporting more stable cup quality.
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CLS extraction control: the Smart X platform includes closed-loop extraction quality control, with optional upgrade paths for liquid weighing on supported configurations.
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CayeSteam support: this B3CS setup includes the auto temperature-sensing steam wand, keeping milk texture in the team's hands for cafe-style service and latte-art control.
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Modular service design: the booklet highlights an integrated die-casting frame and fully modular design, with key modules built for faster servicing and less downtime.
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MetaIoT digital service: supports remote monitoring, beverage recipe update and sync, firmware updates, machine self-diagnosis and maintenance visibility.
Forest Cloud configuration
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Model: SMART X B3CS
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Category: espresso with steam wand, configured with 3 grinders / 3 bean hoppers
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Coffee outlet: 1 pc
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Grinders: 3 pcs
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Bean hopper: 2 pcs x 1.2 kg + 1 pc x 0.7 kg
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Brewer chamber: 24 g
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Boiler: hot water boiler 1.6 L / steam boiler 1.6 L
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Dimensions: 430(W) x 700(H) x 600(D) mm
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Ceramic burr: white color, new version
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Voltage and power: 220-240 V, 50/60 Hz, 5400 W
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Color: silver
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Display: 10.1 inch true-color touch screen
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Networking: wired connection, RJ45
Included in this setup
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CayeSteam wand: Yes
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AutoMilk into cup: Not included
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Separate hot water outlet: Not included
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Espresso liquid weighing system: Not included
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Separate frothed milk outlet / CayeFoam+: Not included
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Built-in second milk support: Not included
Best fit
Use this for commercial setups that need repeatable espresso service, multiple bean options, steam-wand milk control and a machine platform that can support recipe management and service visibility. Forest Cloud can help review site requirements, water setup, workflow fit, lead time and installation support before purchase.
