Product education
A range your team can explain
The matcha chart helps cafe teams compare grade, taste notes and cup profile, so menu recommendations stay clear.
For cafes and businesses
The matcha partner who keeps you stocked.
Fresh matcha, locked in ahead of demand. We've secured multiple tonnes from the 2026 harvest for partners who need steady supply, clear grades and predictable restocks all year.
Matcha cup
Brew matcha by the cup you want.
1
Choose the cup
Latte matcha is for milk-forward daily cups. Usucha / clear matcha is for drinking matcha without milk.
2
Sift first
A fine sieve keeps the texture smooth and helps the matcha foam more evenly.
3
Add warm water
Use water just off the boil, not boiling hot. Start with a small pour before building the drink.
4
Whisk or build
Whisk quick W motions for Usucha / clear matcha, or pour over milk and ice for latte-friendly grades.
2026 harvest planning
Secure your yearly matcha volume before the rush.
Tell us what you plan to serve, your expected monthly or yearly usage, and the launch windows you need to protect — we'll map the right grades, MOQ and restock rhythm with you.
Why partners choose us
Supply, training and menu support.
Wholesale should help your team choose, brew, explain and restock matcha with confidence. We support the product story and the drinks your team serves.
Menu support
Menu ideas for limited-time drinks
During monthly training, we can propose beverage ideas around Forest Cloud matcha, coffee and powders, so your limited-time menu stays fresh without starting from zero.
Training support
Monthly training for your team
Partner teams can join basic matcha and coffee brewing training. We keep it practical: recipes, preparation, service flow and how to explain the cup.
Wholesale registration
Tell us about your business.
Apply once, then we review your business by hand. Please include your SSM or business document so we can verify your company before switching on partner pricing. Share your expected monthly or yearly matcha volume if you already know it.
Planning your menu?
Start with matcha, then build the rest of the cup.
Kasumi and Misora are cafe-ready matcha options. Mu Hojicha, Dao Genmaicha, cocoa and coffee help build menus beyond one matcha drink.