Blue Moon

RM29.00 MYR

Coffee guide

Taste profile

Fruity and creamy, with a milk-chocolate body and a clean cacao finish.

Medium body · gentle acidity · soft sweetness · medium roast.

Origin: Brazil + Colombia. Best for espresso, moka pot and milk drinks, and forgiving in filter too.

Choose weight

100g

250g

500g

1kg

Brew guide

Espresso

18g in, about 36g out in 28 to 32 seconds. Grind finer for more body, coarser if it runs too fast.

Moka pot or filter

Use a medium grind and water just off the boil, around a 1:15 ratio, for a clean, chocolatey cup.

Milk drinks

Holds its body in flat whites and lattes, with the cacao finish coming through the milk.

Roasted in small batches. Rest the beans about 5 to 10 days after the roast date, and enjoy within 4 weeks for peak flavour.

Store airtight, away from light, heat and moisture. Grind just before brewing.

Coffee shelf

Whole beans stay separate from quick formats, tools and commercial setup so the shelf is easier to shop.

Fast coffee formats for travel, office and weekday mornings.

Filters, brewers, kettles and tools that help the cup stay consistent.

Commercial setup for cafes and businesses planning higher-volume service.