Kenya Kaiguri AA

RM37.00 MYR

Coffee guide

Taste profile

Radiant and crisp, with citrus, red berry and a floral lift.

Medium body · bright, berry acidity · juicy sweetness · light to medium roast.

Origin: Kenya (Kaiguri AA). Best for filter, pour-over and black coffee.

Choose weight

100g

250g

500g

1kg

Brew guide

Pour-over

15g coffee to 250ml water at 92 to 94°C. Bloom for 30 seconds, then pour in stages to about 2 minutes 30 seconds total.

Grind

Use a medium grind. Go finer if the cup tastes thin, coarser if it turns bitter.

Best black

Enjoy without milk to taste the origin character.

Roasted in small batches. Rest the beans about 5 to 10 days after the roast date, and enjoy within 4 weeks for peak flavour.

Store airtight, away from light, heat and moisture. Grind just before brewing.

Coffee shelf

Whole beans stay separate from quick formats, tools and commercial setup so the shelf is easier to shop.

Fast coffee formats for travel, office and weekday mornings.

Filters, brewers, kettles and tools that help the cup stay consistent.

Commercial setup for cafes and businesses planning higher-volume service.