Ji Matcha (Ceremonial)
Taste profile
Smoky bonito, candied chestnut, velvety umami
Origin: Hubei, China
Best for Usucha / clear matcha, where its depth and umami can show.
Good to know
What is Ji Matcha (Ceremonial) best for?
Best for Usucha / clear matcha, where its depth and umami can show.
How should I drink it?
Start with Usucha / clear matcha so the aroma, body and umami can show clearly.
What does Ji Matcha (Ceremonial) taste like?
Smoky bonito, candied chestnut, velvety umami.
How should I store it?
After opening, press out excess air, reseal the pack airtight and keep it chilled. Best kept around 5C. Avoid air, high temperature, humidity and direct sunlight.
Customer reviews
What customers say
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Find your matcha
Choose by cup, not by guessing the grade.
Latte, Usucha / clear matcha, matcha without milk or a non-matcha powder: the right route depends on how you drink it.
Need a latte matcha?
Milk-forward, smooth and easy for everyday iced or hot lattes.
Shop latte-friendly matcha →Need matcha without milk?
Usucha / clear matcha with more aroma, body and umami.
Shop clear matcha →Need a softer cup?
Try roasted tea, cocoa or future powders when you want a roasted, floral or cocoa-rich route.
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