Range guide
Compare the cup before you choose
Use the chart to compare umami, sweetness, colour, aroma and grade. Mu Hojicha and Dao Genmaicha sit beside the range as tea powders, so the choice stays clear.
Find your match →How we brew it
Whisk it like we would.
Simple brew guides for matcha, hojicha and genmaicha — the way we make them at home.
Matcha cup
Brew matcha by the cup you want.
1
Choose the cup
Latte matcha is for milk-forward daily cups. Usucha / clear matcha is for drinking matcha without milk.
2
Sift first
A fine sieve keeps the texture smooth and helps the matcha foam more evenly.
3
Add warm water
Use water just off the boil, not boiling hot. Start with a small pour before building the drink.
4
Whisk or build
Whisk quick W motions for Usucha / clear matcha, or pour over milk and ice for latte-friendly grades.
Know your cup
The matcha chart, made simple.
Choose by taste, grade and cup style instead of guessing from the name.
NOT SURE WHERE TO START?
Find your match
Tell us how you like to drink it — we'll point you to the right cup.
As a latte
Milk-forward and smooth.
Shop latte matcha →Matcha without milk
Usucha / clear matcha.
Shop clear matcha →Low caffeine
Roasted hojicha & genmaicha.
Shop tea & cocoa →