Cultivation
Shade-grown rows
Shade matters because it changes the leaf before harvest, helping matcha build a deeper colour and a more rounded cup.
Our source
Direct relationships. Clear origins.
We buy from selected farms across China and Japan, and every product names its exact origin — so you always know what's in your cup.
On the ground
The work behind the cup.
Fields, harvest and production, shown as they are.
Harvest
Field work before the cup
A closer look at harvest handling in the field before the leaves move into the next stage.
Origin
Origin on every bag
Every product page names its own farm and harvest.
Production
Handled in controlled rooms
After harvest, the work continues through production handling that protects colour, aroma and cup consistency.
Quality handling
Kept clean and consistent
Grinding and handling stay clean and controlled, protecting the powder before it reaches each bag.
Why it tastes the way it does
Selected for how it drinks.
Each harvest is chosen for colour, aroma, body, sweetness and cup performance. Product pages carry the exact origin; this page explains the relationship behind the range.
A source we can name
Direct relationships with the farmers who grow it.
Honest grades on every bag
What's on the label is what's in the bag.
The same cup every time
Selected for repeatable colour, aroma, body and sweetness in the cup.
Supply you can plan on
Supply planning for home brewers, cafes and wholesale partners.
Start with the range
Matcha for different cups
Tea powder
Roasted tea powders beside the matcha range
Mu Hojicha, Dao Genmaicha and other tea powders sit beside matcha when customers want roasted, toasty or softer cups.
Shop tea powders →
