House Espresso Coffee Drip Bag
Taste profile
Dark chocolate, toffee and almond butter
Origins: Brazil Norte Pioneiro, Nicaragua Los Cipreses, Nicaragua Finca La Camelia
Best for a quick cup at home, the office or while travelling.
How to brew
Open the bag and hang it over your cup. Wet the coffee grounds with a little hot water and wait 20 seconds.
Pour in stages
Slowly pour hot water in 2–3 rounds, using 150–180ml in total. Remove the bag and enjoy.
Total time
2–3 minutes
Water temperature
90–94°C
Good to know
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