Matcha & Tea Experience Pack

Sale price:RM4 Regular price: RM65
Product guide

Taste profile

Choose matcha by the cup you want: latte-friendly for milk, or Usucha / clear matcha when you want to drink it without milk.

Choose by the cup you want, then check the confirmed product notes above.

Choose powder
Choose weight
Rendering loop-subscriptions
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Brew guide

Latte

Use 6g matcha powder and 7g brown sugar. Add 40ml warm water at 55°C and whisk until smooth. Pour 120ml cold or warm milk into the cup, then pour the freshly whisked matcha over the milk. Add ice if preferred.

Usucha

Use 4g matcha and 7g brown sugar. Add 60ml warm water at 55°C and whisk until smooth. Top with 120ml cold or hot water.

Good to know

How should I choose matcha?

Choose by use case first: latte, Usucha / clear matcha, recipe, tasting set or cafe supply.

Do I need tools?

A whisk and sieve help create a smoother cup. Sift first, then whisk with quick W motions.

How should I store it?

Keep it sealed, dry and away from heat, humidity and direct sunlight.

Customer reviews

What customers say

Customer feedback helps the next person choose with more confidence. If you have tried this product, your review helps build the right cup for someone else.