Espresso Blend

RM29.00 MYR

Coffee guide

Taste profile

Dark and bold, with dark chocolate, brown sugar and hazelnut.

Full body · low acidity · caramel sweetness · dark roast.

House espresso blend. Best for espresso and moka pot, and rich through milk.

เลือก ขนาดบด

ถั่วทั้งตัว

เลือก น้ำหนัก

100 กรัม

250ก

500ก

1กก

Brew guide

Espresso

18g in, about 36g out in 28 to 32 seconds. Grind finer for more body, coarser if it runs too fast.

Milk drinks

Holds up in lattes and flat whites, with the roast carrying through the milk.

Moka pot

Use a medium-fine grind and lift it off the heat as soon as the coffee flows.

Roasted in small batches. Rest the beans about 5 to 10 days after the roast date, and enjoy within 4 weeks for peak flavour.

Store airtight, away from light, heat and moisture. Grind just before brewing.

Coffee shelf

Whole beans stay separate from quick formats, tools and commercial setup so the shelf is easier to shop.

Fast coffee formats for travel, office and weekday mornings.

Filters, brewers, kettles and tools that help the cup stay consistent.

Commercial setup for cafes and businesses planning higher-volume service.