Ji Matcha (Ceremonial)
Taste profile
Smoky bonito, candied chestnut, velvety umami
Origin: Hubei, China
Best for Usucha / clear matcha, where its depth and umami can show.
Built for Usucha / clear matcha.
Ji Matcha (Ceremonial) is best appreciated as Usucha / clear matcha, where aroma, body and umami can show clearly.
Usucha / clear matcha
Sift 2g matcha. Add 60-70ml warm water around 75-80C. Whisk quickly until smooth and foamy.
Adjust the cup
Use slightly less water for a denser cup, or a touch more water for a softer daily bowl.
Serve immediately
Drink soon after whisking so the colour, aroma and foam stay fresh.
Storage after opening
Press out excess air, reseal airtight and keep chilled. Best around 5 Celsius. Avoid air, heat and sunlight.
Good to know
What is Ji Matcha (Ceremonial) best for?
Best for Usucha / clear matcha, where its depth and umami can show.
How should I drink it?
Start with Usucha / clear matcha so the aroma, body and umami can show clearly.
What does Ji Matcha (Ceremonial) taste like?
Smoky bonito, candied chestnut, velvety umami.
How should I store it?
After opening, press out excess air, reseal the pack airtight and keep it chilled. Best kept around 5 Celsius. Avoid air, high temperature, humidity and direct sunlight.
Customer reviews
What customers say
Customer feedback helps the next person choose with more confidence. If you have tried this product, your review helps build the right cup for someone else.
Find your matcha
Choose by cup, not by guessing the grade.
Latte, usucha / clear matcha or a non-matcha powder: the right route depends on how you drink it.
Need a latte matcha?
Milk-forward, smooth and easy for everyday iced or hot lattes.
Shop latte-friendly matcha →Need Usucha / clear matcha?
More aroma, body and umami for a classic bowl without ceremony pressure.
Shop ceremonial →Need a softer cup?
Try roasted tea, cocoa or future powders when you want a roasted, floral or cocoa-rich route.
Shop powders →