Ethiopia Yirgacheffe Idido
Ethiopia Yirgacheffe Idido
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Ethiopia Yirgacheffe Idido

RM67
 5.0 from 1 reviews
Coffee guide

Taste profile

Floral and bright, with jasmine, bergamot and honeyed sweetness.

Light body · bright, tea-like acidity · honeyed sweetness · light roast.

Origin: Ethiopia, Yirgacheffe (Idido). Best for filter, pour-over and black coffee.

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RM67
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each
RM67
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 Deliver every 2 weeks
RM67
RM67
each
 Deliver every 2 weeks
RM67
RM67
each
 Deliver every 2 weeks
RM67
RM67
each
 Deliver every 2 weeks
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Brew guide

Pour-over

15g coffee to 250ml water at 92 to 94°C. Bloom for 30 seconds, then pour in stages to about 2 minutes 30 seconds total.

Grind

Use a medium grind. Go finer if the cup tastes thin, coarser if it turns bitter.

Best black

Enjoy without milk to taste the origin character.

Good to know

Roasted in small batches. Rest the beans about 5 to 10 days after the roast date, and enjoy within 4 weeks for peak flavour.

Store airtight, away from light, heat and moisture. Grind just before brewing.

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Customer reviews

What customers say

Ethiopia Yirgacheffe Idido is rated 5.0 out of 5 from 1 customer reviews.

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